Pre- and preparation, completion and preparation of all meals in à la Carte Implementation of the general kitchen procedures and compliance with the HACCP standards Cleaning and care of working utensils and personal responsibility Active cooperation in creating menus and buffets in the event area Compliance with recipe and preparation requirements Co-responsibility of the smooth kitchen drain

You have a successfully completed training as a cook or cooker, or You have knowledge in handling and processing high-quality foods identify with the brand, are communicative, team-oriented and reliable You enjoy the good bourgeois cuisine

A great team and a workplace in an attractive location A workplace with a long-term perspective Fair billing of your working time thanks to electronic time recording system 30 days off A minute-exact overtime control A separate employer representation by our works council 5 days week