Production Manager (m/f/a) – Food

• Responsibility for the entire bakery production, including production planning and control • Ensuring smooth production and high product quality • Management and development of the production team • Development of production processes and integration of new technologies and machines As a production manager (M/W/A) - food you work in a modern and innovative company in the bakery industry. They take responsibility for the entire production and ensure that all products are manufactured with the highest quality and in compliance with hygiene standards.

• Complete study in the field of food technology or a further education for baker/confectioner master • Multiannual professional experience as a manager in food production • Leadership and enforcement • Experience in the application of lean methods and continuous improvement

• Competitive entry (up to € 95,000/year) • Company cars • Continuing and continuing training for personal and professional development • Extensive social benefitsYour new workplace is characterised by a motivated team in which teamwork and continuous process optimisation are raised. Here you will find the opportunity to introduce and develop your expertise in a dynamic environment. JOBV1_EN