In your role as cook or cook, you prepare food with dedication and give it to our guests with a smile Show your creativity when preparing buffets or menus and performing catering events When goods are taken and stored, you make sure that everything has its order and is always available With a look for detail, you keep the hygiene rules and monitor compliance with our quality standards When it comes to, you represent the kitchen line and introduce your leadership qualities

You have completed training as a cook or cook and ideally have already gained professional experience Your knowledge of hygiene standards, in particular HACCP, distinguish you You work reliably and independently, even under time pressure you keep an overview and remain resilient Your team skills combine with high flexibility in working hours, even on weekends

With our staff rebates you save on many providers Your company ticket brings you stress-free to work