Deputy Operations Manager - Food Distribution Centre (m/f/d)

You support and represent the operating management in controlling all operating processes in the food distribution center You monitor compliance with the HACCP guidelines and working safety and hygiene standards and prepare regulatory inspections You are co-designing service and shift plans, taking on the technical integration as well as the motivation and leadership of the kitchen and logistics team You work closely with customers, suppliers and central management to ensure punctual and smooth processes You actively contribute to the continuous improvement of logistics, production and distribution processes

Complete training in gastronomy, hotel industry, Oecotrophology or a comparable qualification ideally with several years of professional experience in community use or in the Care-Catering First experience in managing staff teams as well as pronounced social competence and communication strength Knowledge of HACCP regulations and experience with quality-secured distribution and logistics structures Self-employed, solution-oriented and clearly structured working conditions also in dynamic situations Safe handling of popular MS Office applications and industry-specific merchandise management software

Future-proof and demanding work in a professional working environment that promotes diversity and equality Indefinite contract with 40 hours per week 30 days holiday a year Flexible working time models for a real work-life balance Company and laptop for daily work Exclusive offers for employees with high-quality special conditions for products and services of renowned manufacturers and brands Apleona further education programs for personal and professional development