You prepare dishes according to recipe and make an appealing presentation. You'll start your team's work schedules. You order goods from our suppliers and monitor the stock. You make sure that the rules on occupational safety and HACCP are complied with. You take full responsibility for the kitchen and guide the kitchen team. You control costs, increase productivity and reduce waste to a minimum. You're passionate about your team and you're supporting the introduction of new colleagues. Goods receipt control is of course for you. Join national cooking competitions – perhaps your dish will soon land on our menu!

As a chef, you have well-founded expertise that you like to pass on to your team. You bring creative ideas for the development of the menu and buffets. You have experience as a sous chef and want to develop as a chef, or you already have experience as a chef. You bring several years of experience in a professional kitchen and team leadership. Quality is your first priority – you always strive for the best result. You can quickly adapt to changing situations and work under pressure. You are proactive and independent responsibility.

A gross monthly salary corresponding to your training and experience. We apply the conditions laid down in the Convention for the Restaurants and Hotel Industry of the State of North Rhine-Westphalia. Room for your personal development. A free night in one of the over 100 Fletcher hotels after successful completion of your trial period. A good working environment with nice colleagues. Various possibilities for professional development.

The salary depends on your experience, your commitment and the hotel where you work.

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