Chef (m/w/d) Restaurant Bad Wimpfen

You're hungry for more? Then you're right with us!

Good food is the basis for good ideas. This is why we ensure a balanced diet of our colleagues and visitors in the #TeamSCOS with fresh and regional dishes. With us you can get creative in the most modern kitchen equipment and have a variety of ways to develop yourself. You work on varied tasks in a relaxed team atmosphere.

WhereExcellenceWorks.

Responsibility for the smooth running of the kitchen and ensuring the availability of the current menu Management, motivation and training of the kitchen team and the output staff as well as the creation of service plans Further development of food supply in coordination with food management, based on guest feedback and minimisation of food waste Coordination of cooperation between the kitchen and service as well as ensuring an efficient kitchen operation while maintaining budget requirements Close cooperation with quality management to ensure compliance with HACCP guidelines and high quality standards Support of the team during peak hours to ensure complete hosting of guests

Successfully completed training for the cook (m/w/d) as well as a gastronomic or commercial further education (e.g. for the kitchen master (m/w/d)) Multiannual professional experience, ideal in system gassing Organizational talent, enforcement ability and multi-year leadership experience from a large team Very good German knowledge and knowledge of HACCP standards High level of loyalty, sense of responsibility, willingness to use and independent working Good knowledge of the system of goods We are looking for support at different locations. We are happy to discuss your preference with you: Black Restaurant Companies | Restaurants JOBV1_EN