Preparation and preparation of banquet food for events Ensuring a smooth process Creative design and further development of buffets, menus and presentations Close cooperation with the service and event team for a unanimous guest experience Compliance and implementation of all hygiene and quality standards (HACCP) Professional handling of food and economic use of goods Support for goods intake, storage and organization of the kitchen

Completed training as cook/cooking or comparable qualification First experience in the banquet or event area of advantage Passion for high-quality food and a pronounced quality awareness Loadability, team spirit and a structured way of working - even in stressful situations Flexibility in terms of working hours (including weekends and events) Creativity and joy to inspire guests culinary Good knowledge of German, other languages of advantage

Christmas money Occupational pension Assets Grant for the Deutschlandticket Career development Staff and Family & Friends Rate