Appealing food preparation: Guests can prepare meals for breakfast and dinner in buffet form for patients, patients and employees and provide an attractive presentation. Supporting buffet support: salads and desserts are prepared independently and take over the food output during service hours. Careful cleaning procedure: The cleaning of dishes by means of dishwasher and the cleaning of work place and work equipment are carried out carefully. Responsible area organisation: For cleanliness throughout the catering area, take responsibility and ensure a smooth running in the work environment. Consistent hygiene control: All legal requirements and internal standards regarding HACCP, hygiene and work safety are consistent.

Ideally, you bring professional experience in gastronomy, but are also welcome without experience. Good knowledge of German and a well-kept appearance are of course for you. You work independently, motivated and flexible and place great emphasis on quality. Ready-to-use, reliability, resilience, teamability and customer orientation complete your profile.

Our job advertisements are directed to all suitable applicants (m/w/d) regardless of the characteristics of § 1 AGG (bad, age, disability, religion, worldview, ethnic origin, race or sexual identity). Compensation & catering allowance: Your service deserves recognition, so we offer you a compensation of €15.50 / hour with 30 days of holiday, various supplements and catering allowance. Exclusive benefits: Take advantage of our exclusive corporate benefits and save on top brands. Private patient status for you & your relatives: Enjoy excellent medical care in our clinics as well as discounted outpatient supplementary insurance – without long waiting periods. fully equipped: Your professional clothing is placed and professionally cleaned so you can concentrate fully on your work. Short paths, real perspectives: Thanks to flat hierarchies and short decision-making, you experience an open relationship and have good development opportunities. .