Head of Meat Counter (m|f|d)

As head of the meat counter, you are responsible for ensuring the sales standards in your department. You serve and advise our customers on the meat counter and take care of the handling of complaints and complaints. You will ensure staff planning, activity distribution and integration of new employees within your team and conduct employee talks. You present the goods appealingly and pay attention to the implementation of advertising measures. Your activities include communication with purchasing and support in the development of new work processes and the implementation of these.

You bring enthusiasm for high-quality meat products and have a completed training as a meatmaker or butcherin, preferably in food retail, a comparable training or experience as chefin – a completed training as a master*in is a welcome plus. From your perennial professional experience, you will bring you well-founded knowledge of goods that go beyond the normal level of a common meat range (specialities, origin, cuts etc.). An appreciation of your eye and trusting cooperation are important to you. You have a solution-oriented and result-oriented operation and a high quality standard. Service and customer-oriented work as well as the pleasure of consulting quality-conscious customers are of course for you. Very good knowledge of German and English complete your profile.

salary according to collective agreement and holiday allowance & special payment for your financial security 37.5 hours per week and 30 days holiday per year Canteen with free meals & drinks for a pleasant working atmosphere EGYM Wellpass - our contribution to your health prevention Employee discounts at the Delicatessenladen and Corporate Benefits for exclusive discounts and offers Good access to public transport including Germany ticket (Jobticket) for a convenient arrival A kilogram of coffee per month for enjoyment at home Occupational pensions and asset-effective benefits to secure your future