Responsibility for the post Daily quality control Trade in goods and services Compliance with hygiene regulations and kitchen standards Support HACCP documentation and control Organizing the workflows A la Carte Breakfast and Lunch, Included Preparation Ordering courts Compliance with recipes Classic work in the kitchen Supports Stewarding Department

A completed vocational training Joy and fun in cooking Professional experience in the upscale gastronomy/hotel industry Creativity and team spirit Curiosity and desire to make the next step Self-employed and structured work Organizational and flexibility Motivation, resilience and reliability Good German knowledge, English of advantage

Performance-based payment A prestigious hotel A motivated team A respectful approach to each other Sustainable working methods Free employee drinks Downtown location - good transport connection Uniform, dressing with shower