You will learn the professional cooking crafts – from the preparation of the food to the creative setting The use of high-quality and diverse foods is just as important as their professional processing and storage Knowing different preparation, cooking and cutting techniques and developing your own cooking skills Whether hotel restaurant, à la carte restaurant, buffet, banquet or event gastronomics – you’ll gather experiences in a variety of kitchens and gastronomic concepts Together with our experienced chefs you prepare dishes and menus for our international guests You get insights into menu and food planning and learn how an idea creates a finished culinary concept You pay attention to our hygiene, quality and safety standards For special events and events, you support the preparation and implementation of gastronomic concepts With growing experience, you take your own tasks and increasingly responsibility in the kitchen You work closely with service, hotel industry and other areas and get a holistic insight into the gastronomy of the Europa-Park Adventure Resort As part of FHG training, you combine practical professional experience with further education and thus create a strong basis for your further career – for example for a later activity as a manager or further study And the best thing: You are from the beginning part of a team that ensures that our guests not only eat something, but experience real moments of pleasure Theoretical knowledge is given to you in Bad Überkingen at the vocational school

Intermediate maturity or a comparable degree of education – and the desire to further develop you in the course of FHG training Your passion belongs to cooking, good foods and creative taste experiences You want to not only get to know the cookery, but really understand and master professionally You work carefully, reliably and responsibly and you always have hygiene and quality in mind In stressful situations you stay calm, concentrated and solution-oriented Teamwork is self-evident and you like to pack Curiosity and willingness to learn are what distinguishes you – both in the kitchen and in the school part of training You are interested in business relationships and want to understand what is behind a successful gastronomic operation Your own initiative is not a foreign word for you – you want to introduce yourself and take responsibility with increasing experience And above all, you're looking for a training that opens you not only a craft, but many possibilities for your future

With us in the future: You work in an innovative and modern family business, take on varied activities and are accompanied by our experienced instructors Our MACK Academy also offers you a large number of professional and personal training and training measures Your entry starts with a structured onboarding week and our Azubi opening event You want more than one fruit basket? No problem! In our subsidized staff restaurants we take care of your well-being! Because your health is the cornerstone for tomorrow: Under the motto ''FeelGood - Health for employees'', we offer you e.g. B. our health days, precautionary measures, vaccinations or other health actions Together instead of just next to each other: Our Azubi excursions bring fun, variety and create shared experiences with your fellow trainees and instructs Stay active: Through the Europa-Park Fitness-Studio or Hansefit by epassi, you have a variety of ways to integrate movement into your everyday life and promote your fitness