Hotel-Restaurant Schwanen | Germany | 72xxx Metzingen | Permanent position | Part time - flexible / Full time | Published since: 04.07.2026 on stepstone.de
Deputy Service Manager (m/f/d)
Something from Metzingen... ... the small world town with Germany's largest outletcity? Metzingen, just 20 minutes from Stuttgart, is located at the foot of the Swabian Alb. Metzingen is internationally known through factory sales with designer stores of all major fashion brands.
The Hotel-Restaurant Schwanen in Metzingen has been the first house in the square for over 50 years. High-quality interior, selected accessories and fine materials find their place harmoniously in 70 rooms. The restaurant "zur Schwane", the Bistro-Bar Mezzo with conservatory, the picturesque garden terrace, the historical vaulted cellar, meeting and event rooms up to 180 people as well as our catering service with capacity for up to 3000 people including equipment, location completes the operating portfolio. We pamper our guests with the highest standards of quality and service.
Type of employment: Full time, part time
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Your tasks • Your profile • What we offer
Complete training in the hotel, gastronomy or event area or comparable professional experience Multiannual operational experience in the service, ideally with event or event responsibility High host competence, enforcing ability and team orientation Economic thinking and sense of responsibility Flexibility in working hours (especially in the evening and weekends) Structured, reliable operation and pronounced organizational talent Flexibility in working hours (end and weekend events) Sovereign appearance, communication strength and hands-on mentality
As Deputy Service Manager (m/w/d), you are the direct representative and operative partner of our restaurant manager. Together, you will ensure a structured, economic and gas-oriented service operation. Their focus is on the planning, organisation and operational implementation of events, conferences and special events – from the first schedule to professional refurbishment. You take responsibility for the smooth running of events in the house as well as for selected external formats, coordinate service, logistics and timing, and guide employees through the event business. During the events you will be visible host personality, keep quality, guest satisfaction and economic key figures equally in mind. In the day-to-day business, the restaurant manager is actively supporting the management of the service team, the implementation of standards and the structured organization of the processes. In its absence, you take over the overall operational responsibility for the service area and make sure that leadership, communication and service quality take place at the usual high level. This position offers you real design space, operational responsibility and the opportunity to develop professionally and personally into a future leadership role.
A responsible key position with clear role and development perspective Close cooperation with the service and restaurant management at eye level Value-based family business with short decision paths Varied events, conferences and service formats in the house Individual training and development opportunities Health management incl. bonus payments, health services & coaching Membership of Corporate Benefits Over-compensation
Location
 | Hotel-Restaurant Schwanen | |
| Metzingen | ||
| Germany |
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