Das Vesper Hotel | Germany | 45xxx Sprockhövel | Permanent position | Part time - flexible / Full time | Published since: 12.07.2026 on stepstone.de
Deputy manager (m/f/d)
What we want to achieve together The history of Vesper Hotel is a history of change. Since the first golf course was created at the end of the seventies, a owner-guided private hotel with 70 rooms, seven flexible meeting and event rooms for up to 440 people and two gastronomic highlights have gradually emerged: “VESPER'S Restaurant & Bar” and “Clublounge”. We want to continue this path together with you. Apply with us if you want to move something together with the whole team!
Type of employment: Full time, part time
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Your tasks • Your profile • What we offer
Leadership & Representation: Operational direction of the entire kitchen brigade and full representation of the chef. Top À-la-carte: Active participation at the post office and responsibility for the perfect setting of sophisticated, modern dishes in evening service. Event management: independent preparation and execution of buffets, menus and coffee breaks for exclusive events and business meetings. Optimization of the process: structuring of the item transfers and coordination of the interface to the service and banquet team. Quality & Hygiene: Enforce the highest quality standards for goods use, freshness and complete HACCP compliance. Goods management: co-responsibility for costing, strategic purchasing, storage and inventory.
Qualification: Successfully completed training to cook/kitchen, ideally supplemented by further training. Experience: several years of well-founded experience in the upscale à la carte gastronomy and routine in the upscale banquet and conference business. Leadership quality: First leadership experience as Chef de Partie or Sous Chef, a motivating, structured leadership style and a cool head in high-powered operations. Creativity & Aspiration: High quality awareness, craftsmanship precision and an eye for modern, aesthetic plate presentations. Language knowledge: flowing German and English skills for smooth communication in demanding hotel operations.
Attractive salary: a performance-oriented, over-tariff payment as well as transparent time recording. Working environment in the green: A modern, excellently equipped workplace in the midst of nature with a feel-good atmosphere. Creative playroom: The opportunity to actively shape the upscale menu, seasonal menus and innovative conference packages. Planability: A predictive service planning that allows a healthy balance between work and private events. Hotel-Benefits: Free parking, coupon, attractive Family & Friends discounts in partner hotels and Christmas and New Year's Eve for your own family. .
Location
 | Das Vesper Hotel | |
| Sprockhövel | ||
| Germany |
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