BBS Bäckerei Beratungs Service GmbH | Germany | 29xxx Gerdau-Bohlsen, Raum Lüneburg / Uelzen | Permanent position | Full time | Published since: 17.06.2026 on stepstone.de
Master Baker/ Production Manager Management of the Fresh Bakery (m/f/d)
The "Bäckerei Beratung Service GmbH" is a company consultancy specialized in the backing industry, which is active throughout Germany and focuses on personal consulting. Due to over 20 years of experience and competence as well as the very good contacts with the decision-makers in the industry, we can provide you with a personal consultation. We are certified by TÜV! You take the lead of our fresh bakery with real design space – and develop it like an entrepreneur in the company: with clear standards, a strong team, modern processes and the need to continuously raise quality and efficiency to the next level. We are looking for the next time for our fresh bakery Bäckermeister*in/ Produktionsleiter (m/w/d) - Head of Fresh Bakery –
- in full time at Bohlsener Mühle, Raum Lüneburg / Uelzen
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Your tasks • Your profile • What we offer
The ''Bäckerei Beratung Service GmbH'' is a company consultancy specialized in the backing industry, which is active throughout Germany, with the focus on personal consulting. Due to over 20 years of experience and competence as well as the very good contacts with the decision-makers in the industry, we can provide you with a personal consultation. We are certified by TÜV! You take the lead of our fresh bakery with real design space – and develop it like an entrepreneur in the company: with clear standards, a strong team, modern processes and the need to continuously raise quality and efficiency to the next level. We are looking for the next time for our fresh bakery Bäckermeister*in/ Produktionsleiter (m/w/d) - Head of Fresh Bakery –
- in full time at Bohlsener Mühle, Raum Lüneburg / Uelzen
Professional and disciplinary leadership of the Backstuben team incl. Model function in the daily business Ensuring timely production according to recipes, quality standards and defined processes Further development of assortment and recipes: optimization of existing products and development and implementation of new ideas Promote process and structure improvements (e.g. standards, working methods, interfaces) – with a view to quality, efficiency and team flow Ensuring machine and plant availability in close coordination with technology/maintenance Continuing education and training: Initiating, motivating and sustainably developing employees and trainees Work Protection & Hygiene (HACCP) ensure, monitor and consistently anchor in the team
Complete qualification as a baker*in (or comparable) incl. Leadership Experience in Backstube/Production Very good knowledge of the production of baked goods and high quality standards You think entrepreneurial, grab and implement improvements structured Joy in back-tech challenges and in developing processes, products and team performance Safe handling of MS Office Ready for shift and weekend work
Attractive leisure compensation for work on holidays Employee discount on the entire product range Free coffee and rolls for all employees Aid for occupational pensions and benefits Hansefit membership and Jobrad lease
Location
![]() | BBS Bäckerei Beratungs Service GmbH | |
| Gerdau-Bohlsen, Raum Lüneburg / Uelzen | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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