Commis de Cuisine - Initiativbewerbung (m/f/d)

Colette TIM RAUE is a brasserie concept that was created as part of the Tertianum Premium Residences in Berlin, Munich and Konstanz and was designed by the Berlin star chef Tim Raue. The focus of the three restaurants is a classic brasserie kitchen, whose aroma and presentation, however, bears the typical Tim Raue handwriting. In family teams we prepare dishes every day that will make our guests smile on their face.

Tertianum Premium Group is a group of companies offering high-quality senior citizens (Tertianum Premium Residences) and generation-connecting cuisine (Brasserie Colette Tim Raue). With some 350 team members in Berlin, Munich and Konstanz we create a self-determined everyday life full of joy for our residents and guests. We are convinced that only those who are satisfied and can enjoy their own life can create a place for others where you really feel comfortable. That is why we take the individual needs of our employees seriously and offer a working environment with more space and time for personal.

Discover Tertianum as an employer at www.tertianum.de/karriere

More insights into the Tertianum world on our social media channels at www.wonderl.ink/@tertianum

We're out! Start a varied 3-year training in Berlin, Munich or Konstanz and look forward to a safe training place with attractive remuneration, Christmas money, holiday allowance and many other benefits. And the best – our trainees take time for you!

Discover our training world at www.tertianum.de/karriere/azubi-landingpage/

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Type of employment: Full time

Responsible for creating the daily mise en places on the respective post Preparation and preparation of food in compliance with our recipes and quality standards Working with various R&B & Cultural Events Support for the employees and guidance of trainees Compliance with hygiene standards / HACCP guidelines Careful and cost-conscious handling of all products

Colette TIM RAUE is a brasserie concept that was created as part of the Tertianum Premium Residences in Berlin, Munich and Konstanz and was designed by the Berlin star chef Tim Raue. The focus of the three restaurants is a classic brasserie kitchen, whose aroma and presentation, however, bears the typical Tim Raue handwriting. In family teams we prepare dishes every day that will make our guests smile on their face.

Are you inspiring for sophisticated cuisine and high-quality gastronomy? Apply as a cook (m/w/d) / Commis de Cuisine (m/w/d) in full or part time and become part of our kitchen team at Brasserie Colette Tim Raue in Berlin. We look forward to your own application!

Permanent job · Full or part time · Berlin · From now on

Attractive remuneration plus Sunday, holidays and night supplements Work-life balance - up to 32 days of holiday, regulated working hours and long-term service plans Christmas money Annual holiday allowance Knife Central location with optimal transport connection in the heart of Berlin Structured training and individual training opportunities Special premiums for special benefits BVG company ticket or Germany ticket Job Free workwear Annual cost participation for work shoes 20 % contribution to occupational pension schemes Attentions to birthdays, Christmas and Easter High-quality, cost-effective staff dinner and selected free drinks 1,000 € promotional premium for successful employee recommendations 30% discount for private occasions in our restaurants “Brasserie Colette Tim Raue” Medical care Corporate Benefits Employee Discount