Pre- and preparation of food components for the offer of the Mensa under the guidance of the superiors. Production of salads and desserts. Executing the cleaning work in the kitchen area.

Complete vocational training as a co-cooker, specialist in gastronomy or comparable qualification is desirable First professional experience in gastronomy, ideally in a large kitchen or comparable facility You work independently and reliably, and You are service-oriented and feature load-bearing capacity, ready-to-use and team capability. Good German knowledge and good HACCP knowledge.

An unlimited working relationship with remuneration according to TV-L EC 3. Special payment in November (Christmas money). Occupational pensions via the VBL. Regular working hours with sliding time control. 30 days of annual leave and extra daily free on 24.12. and 31.12. Regular internal and external training. 25 Euro grant to the German ticket as a job ticket and good accessibility by public transport. Business events and corporate events. .