Sous Chef (m/f/d)

You actively contribute your experience to our existing kitchen team and take responsibility for your own post. Together with the chef, you will create the menu for our half board guests and for the à la carte restaurant. You work in the preparation of meals and consistently implement our quality standards. You control compliance with hygiene, cleaning and safety regulations (HACCP). You ensure efficient and economical operation in your area of responsibility. You support the organisation and structuring of workflows and contribute to the daily team briefing. You accompany the training of young talents and actively promote the team climate in the kitchen.

You have a successfully completed training in the field of cuisine or gastronomy. You bring well-founded professional experience from the upscale hotel industry or gastronomy – ideally as Demi Chef or already as Sous Chef. Your passion for high-quality products and upscale cuisine is noticeable in your work. You are characterized by loadability, flexibility and a structured and solution-oriented operation. Costing security and organizational skills are your strengths. You are a real team player with role model, strong communication skills and high self-responsibility. Quality awareness, creativity and a secure appearance complete your profile.

What we offer: We offer you not only a job but a common future with development potential. It is important to us to integrate you into our young team with your individuality and to professionally incorporate you into our structures and processes. We maintain a flat hierarchy where your opinion counts. Surplus payment Tax-free supplements for Sunday and night work Free meals regular staff talks Career and further development possibilities Regular team events

What we need: Does that sound like you? Then we look forward to getting to know you personally soon. Please send us your complete application documents (degrees, CV, salary presentation as well as the earliest possible entry date) by e-mail to direction@seevital.de to hands Emanuel Our, Head of Operations