You prepare cold dishes and arrange them appealing to our guests You fill buffets, sales areas, beverage stations and vending machines and enter the cold zones You support the team in the day-to-day business and arrange for a smooth run on site You will take part in the food output and take over general cleaning work in the kitchen and washing area You consistently adhere to the applicable hygiene, ISO and HACCP guidelines

Ideal experience in the kitchen, communal gastronomy or laundry room Experience in preparing cold food is beneficial You can communicate well in German You work reliably, clean and independent You are happy to pack and are friendly in dealing with guests and colleagues

Free and healthy staffing Employee rates in the SV guided hotels Occupational pensions for all employees Market-friendly salaries and 13th monthly salary, asset-effective benefits from 1 year of service and night work supplements (CARE: plus Sunday supplement) We put and clean the workwear of the employees. providing safety shoes for the kitchen area Employees promote cooperation SV Academy with various trainings, courses, training opportunities and e-learnings Various benefits via Corporate Benefits app from various partners