Chef de Rang (all genders) at the seminar hotel Große Ledder, Wermelskirchen

Welcome, placement and support of guests in the restaurant, banquet and conference service Conducting wine, drink and food service (incl. advice) according to given high standards and ensuring the quality of the service Secure knowledge of menus and drinks Self-guided service station Covering tables and tables and providing the Mise en place operation of the cash register, settlement of the respective layer and execution of the daily closure Compliance with hygiene standards and safety guidelines

(m/w/d) or a comparable gastronomic training Safe appearance, independent operation and high level of self-initiative and flexibility High level of responsibility and quality awareness Team & communication skills Flexibility, readiness and loadability Flowing German knowledge and good English knowledge of advantage

This is your chance to face the greatest global challenges of our time together with us: to maintain human health, to feed the growing world population and to slow down climate change. You have a voice, ideas and perspectives that we want to hear. Because our success begins with you. Be there! Bayer welcomes applications of all people regardless of ethnic origin, national origin, gender, age, physical characteristics, social origin, disability, membership in a trade union, religion, marital status, pregnancy, sexual orientation, gender identity or another foreign criterion according to applicable law. We are committed to the principle of treating all applicants fairly and avoiding disadvantages.

Location: Germany : North Rhine-Westphalia : Wermelskirchen Division: Enabling Functions Reference code: 877412