Sous Chef (m/f/d)

World food restaurant Cultural stage Hofbräu München Beerausschank cocktail bar Wine cellar Beer garden Event rooms Inventor of the Winterbiergarten www.winter-biergarten.de

Type of employment: Full time

Support of the chef in the management and organization of the kitchen and the 20-member team

Active cooperation in day-to-day business and ensuring high quality on the plate

Development of new dishes and creative development of our food concepts

Designing our Brunch offer, seasonal maps, menu events and barbecue academies

Responsibility for smooth processes and compliance with our quality and hygiene standards

Support for goods, goods management and costing

Instruction and further development of employees and promotion of good cooperation in the team

independent work and take over responsibility in daily kitchen operation

Passion for cooking and enjoying high-quality products

Experience in gastronomy, ideally already as Sous Chef or in a comparable position

Interest in modern cuisine and desire to try new

Team spirit, reliability and a structured working method

Joy in taking responsibility and finding solutions together

Also in stressful situations you keep an overview and pack yourself on

You bring your own ideas and enjoy developing our kitchen together

A varied activity with plenty of space for your own ideas

A highly professional team and close collaboration with chef and chef director

Short decision-making and the possibility to implement own concepts

Various culinary projects from day-to-day business to special events

A fair distribution of tasks and a team that supports each other

Reliable free days where you can really turn off

A workplace in the heart of Munich, where good cuisine and common success are the focus

You want to develop the kitchen of Park Café with us? Then we look forward to meeting you! !