You learn how to prepare and cultivate food taking into account the recipe, nutritional teaching and economics You learn how to accept, process and store goods You learn how to prepare and dress milk products, desserts and sweets You learn how to make marinades, fillings and panads You learn how to prepare meat and fish and what to consider when making soups and funds In addition, there are many more...

School degree with good foreign language skills Ideally, you have already completed an internship in the hotel industry Fun in dealing with people Good ways of handling and a well-kept appearance You like to work in the team

A team that inspires and a workplace that keeps you on. At Castlewood we combine innovation with real hospitality - in an open, agile and chance-rich culture.

A responsible and varied activity in a dynamic working environment with flat hierarchies and short decision paths. The opportunity to develop within a globally operating company and to grow professionally and personally. A supporting team that is characterised by cohesion, openness and mutual appreciation. Open communication and a pleasant working environment are of course for us. Access to a wide range of training courses, such as training, leadership programs, language courses and specialist events. Additional financial services, employee-acquisition staff premiums and task force bonus. Staff discounts on overnight stays and Family & Friends rates (depending on availability). An esteeming coexistence, regular team events and personal attentions such as birthday gifts. .