Commis de Cuisine | Restaurant Bückingsgarten (m/f/d)

• Pre- and preparation of food • Support in the organization and care of the kitchen equipment • Implementation and guarantee of the specified quality standards • Involvement of assistance and trainees • Compliance with all hygiene regulations (HACCP)

• Complete vocational training as cook / cook • Good modes of handling and positive radiation • Clean, well-kept and exemplary appearance • Quality and responsibility • Regular monitoring of food and supplies • Self-employed and creative work • Reliability, teamability, resilience, discretion and loyalty

To be able to give everything at work, we need rest periods. That's why we can spend 30 days vacation a year – and not a day less. So your holiday plans are not in the way! New in Marburg and not yet a stay? We won't let you stand in the rain. For the transition period you have the possibility to get an employee apartment. Let us talk about it and see what we can do We offer training and training so that everyone has the chance to develop Annual employee talks are a matter of honor Annual special payment? Guaranteed! Capital benefits and occupational pensions? Sure! Our employee events are not obligatory events, but you are welcome Family & Friends Rate: Not only you, but also your family and friends benefit from discounts at our Marburg hotel We never get bored – not even at the lunch table. Our staff meals are not only delicious, but also varied With your own JobRad you are not only flexible, but also environmentally friendly and fast at work and back home