Organisation and control of workflows in the patisserie and ensuring compliance with internal and external guidelines, in particular HACCP Control, care, disposition and presentation of our high-quality product variety in the above-mentioned area Staff management and personnel deployment planning as well as competent customer consulting and support Promoting the learning processes and guidance of trainees, to the successful completion of the training, are essential parts of your activity ...and as a model, you will be actively involved in all areas

You bring a completed vocational training as a confectioner with further qualification to the confectioner with Their strength lies in communication and organization. You have leadership experience in a comparable position, at least as representative and possess enforcement The enthusiasm for the patisserie and the advice of customers are at your forefront You already have experience in supporting trainers You are a real team player and like to work with and for people

After one year of expiration, there is the possibility of a permanent takeover A motivated and cross-generation team - which is looking forward to you Merger from retail and gastronomy Regular working hours - No partial service - Sunday and public holidays - Open all year round Transparent Digital Time Recording – Simple Working Time Recording with Minutes Attractive career opportunities – through diverse training and development opportunities Space for unusual ideas and innovations For your future - Occupational pensions and asset-effective benefits Holiday allowance and attendance bonus - after one year of continuous service Mobility Benefits - Businessbike and discounted company ticket Discounts when shopping – discount card and corporate benefits Employees Advertise employees - Premium on request