Welcome to The Chocolate on the Pillow Group!

We are one of the leading hotel operators in the DACH region with a portfolio of over 30 hotels, which is in further growth. With more than 800 employees, our group operates hotels among the brands international hotel operators Accor (Mercure, Novotel, ibis Styles, ibis, ibis budget, TRIBE, the hoxton), Marriott (TRIBUTE Portfolio, Moxy, Four Points Flex by Sheraton) and Intercontinental (Holiday Inn, Holiday Inn Express) as well as our own brand nestor Hotels.

We are hoteliers from passion and passionate hosts. We work together every day to live and communicate hospitality in all their facets. We believe in the magic of little things! Our drive is to make things right for our counterpart through our personality, cordiality, sense of responsibility and self-initiative. We think ahead and let our guests, our teams and business partners know that we have already taken care of everything. We wish people on our side who want to share and transport this attitude.

Four Points Flex by Sheraton Hanover has 329 business and superior rooms, suites and apartments, breakfast and event restaurant, and 14 conference rooms with a capacity of up to 120 people. All rooms have Wi-Fi internet access, satellite TV. The hotel is the 3-star superior certified DEHOGA standard.

Type of employment: Full time

trained cook/cook or have a completed training in the gastronomy or hotel industry or you are passionate hobby cook/cook flexible and service-conscious team-oriented, independent and responsible solution-oriented and quality-conscious

Family operating climate Flat hierarchies and short decision-making – Hands on Mentality Regular working hours (electronic time recording) Change of location on request Individual introduction phase Best climbing and further development opportunities Inhouse training attractive employee conditions at COTP & other Marriott hotels Staff vacancy Payment by tariff and corresponding special payments Sunday and holiday supplements Grant to VWL services Aid for occupational pension provision INCENT Employee Benefit Program Pluxee employee card (up to 50,00€ monthly tax-free)

Self-employed work in all areas of the hotel kitchen Preparation of dishes for à la carte, menus and buffets Production and verification of mise en place Issue of food and guest service at the buffet Professional and cost-conscious handling of food and drinks Incoming goods, administration and inventory of the required goods in the R&B sector Compliance with occupational safety and other regulations applicable to the holding in accordance with the HACCP guidelines