Trainee chef from 01.08.2027 (m/f/d)

You wish a profession in which you can develop your very special skills: flexibility, team spirit, an open minded being, endurance and creativity are important prerequisites for successful training as a cook/cook, which offers you a wide range of opportunities for ascent and can be the foundation for an international career. We pamper our guests from all over the world with a rich kitchen and plenty of space for well-being. Your training: You will receive a well-founded training on all items in our modern a-la-carte and banquet kitchen You are going through all areas of our hotel kitchen: breakfast, banquet, cold and warm kitchen, pâtisserie and the à la carte area in our Albertz restaurant. You prepare meals and arrange them You enter our buffets You control goods in and out, store them according to the HACCP guidelines

Real school qualification or special school qualification English skills are desirable well maintained exterior, good handling Service-oriented thinking and acting Creativity and quality awareness Standby for shiftwork

Working with fresh products from the region Takeover of 50% of the GVH Azubi Card costs or grant to the GVH JobCard for public transport free presence (employeee) Payment of Christmas and holiday allowances in the first year of service Provision and cleaning of work clothes Enjoy all the benefits of an international brand family (e.g. living at very low rates in over 7,000 hotels worldwide) Nevertheless, you work in a successful single company - with family ties - as a franchisee of the Hilton Family with us you have access to a diverse training program online via Hilton University and receives many individual training opportunities Digital reporting and access to the online learning platform azubi:web twice a year you are also a guest at our staff Events one of Hanover's Austria-based jobs motivated colleagues and a versatile working environment