The high level of quality in our home is the result of a clear strategic objective. AND it is thanks to the commitment of our employees.

Thanks to our fair conditions and working conditions and the very good operating climate, we enjoy a very low fluctuation – and a very motivated, harmoniously working team.

Type of employment: Full time

Your tasks: Chef's support in preparing and preparing food Working in the production of breakfast, à la carte, banquet and special events Pre- and post-processing of the daily kitchen Setting up and dispensing food according to requirements Appropriation of goods and professional storage of foodstuffs Support in compliance with HACCP quality and hygiene standards Cleaning and care in the kitchen area

What you should bring: Ideally a completed training as a cook/cooker or first professional experience in the kitchen Joy in preparing fresh food Self-employed, careful and structured work Teamability, Reliability and Responsibility Friendly appearance and well-kept appearance Ready for weekend, holiday and shift services Good knowledge of German in word and writing Hygiene awareness and compliance with HACCP guidelines

You don't meet every single requirement? Don't worry – more important than the perfect CV is your motivation and willingness to learn. We'll be happy to teach you everything else.

What we offer you: A varied and responsible working environment Fair working conditions and transparent communication An unlimited working relationship A family employer, where people are at the centre A motivated and warm team Flat hierarchies and short decision paths Opportunities for further technical development Benefits in the hotel and partner companies Corporate Benefits