Diet Chef - Menu Planning / HACCP / Communal Catering (m/w/d)

Welcome to the Reha-Zentrum am Meer

In our clinic for orthopaedic and rheumatological rehabilitation and in our clinic for oncological rehabilitation, we accompany more than 12,000 patients each year together in a stationary or outpatient manner with modern therapies and with a motivated team of doctors, therapists and nurses. With the extension to the neurological rehabilitation we will soon go new ways.

The special thing: we want you to be healthy and healthy. Therefore, in addition to our high medical treatment quality, we also specifically focus on effective prevention measures – for more quality of life. As a state-recognized moor healing bath, the bog obtained in the immediate surroundings has been used for over 60 years as a natural remedy for certain indications.

Find strength and relaxation with us – beyond a holistic and individual therapy approach. Experience the wonderful view over the Inter-Ahner Sea and feel the clear air in a unique nature in our Kneipp resort Bad Inter-Ahn.

Go with us towards a successful future. They produce cold and warm food taking into account diaetic guidelines They support the menu planning and take over the goods order They ensure compliance with our high quality standards, including HACCP control

You have a completed education as a diet cook (m/w/d) They have professional practice in Community catering You have a high service and passion for your profession They are ideal and open to new challenges You have good German knowledge in word and writing and are ready for shift, weekend and holiday work

An interesting and varied activity Working in a motivated team A structured incorporation Scheduled working hours by schedule Remuneration according to the domestic collective agreement including annual special payment and occupational pension provision Further training Staff vacancy Workwear set and cleaned Hansefit Cycling leasing JOBV1_EN