You are part of the leading chef team and implement the overall concept in the live kitchen, in the daily changing seasonal buffets, in the restaurant and in the bankt kitchen.

You: • are an operational, convincing service provider and the guest is at the heart of your thinking and acting • are learned cook or kitchen master with at least 5 years of professional experience • know basic types of preparation and the different processing of food • see hygiene and a clean environment as natural • also see the business side of the business • have a warm, positive and well-kept appearance • are a fair team player • can prove professionally and humanly • have very good German skills, as well as English in word and writing • can communicate with guests and support our live hooking • know the production processes of a banquet kitchen • have already dealt with 'lower temperature yarns'. • can develop a food offer itself, recipe and calculate the offer

If you also like to learn and keep track of strong business, we should definitely get to know each other.

free full service during working hours an interesting environment a friendly team Shift work fair remuneration and schedule fixed break times digital time recording regular training Supplements for Sunday, holidays, night work Special allowances occupational pension schemes regular career talks operational health management Employee conditions personal life advice, if desired