Help with preparing lunch and other food Compliance with quality requirements Ensuring cleanliness and order throughout the kitchen area Preparation of food for extra events according to the specifications Preparatory kitchen work (Mise en Place) Cleaning work in the kitchen area, storage and delivery Storage of goods and transport in the house Portioning and outputting the menus

Professional experience as a kitchen aid Skill when using cutting equipment and kitchenware Knowledge of the handling and processing of food Embossed service orientation and self-employment High social competence Team skills and commitment

Security for tomorrow thanks to permanent employment with a solid company A good start through a structured and careful incorporation Above-average remuneration with many extras such as Sunday supplements of 50%, holiday supplements of 100% Allowance for occupational pensions Kita grant (up to € 150,-) catering services Reliable service planning that allows you to plan in the long term and in which we take into account your wishes Personal development through our extensive internal and external training offer