Product Development Internship - 3 to 6 months starting September 2026 (m/f/d)

As part of the team, you will support the developers in day-to-day operations and take on interesting tasks relating to product development that also offer space for your own ideas and innovative suggestions. The following tasks also await you: performing the pre- and post-processing of product tastings Cooperation in the development and optimization of products and components Integration into the project work of interdisciplinary teams with in- and external partners Closely networked cooperation with production, among others, in the implementation of new production methods to ensure productivity and quality objectives

First experience in food processing: Ideally as a cook (m/w/d) or alternative diet coach (m/w/d), butcher (m/w/d), confectioner (m/w/d) or baker (m/w/d) Current studies in the field of food technology, ecotrophology, nutritional science, economic engineering Food production or food, nutrition & hygiene Embossed analytical and creative skills

We want our interns to grow: That's why you work on relevant tasks as well as projects and get responsible You get deep insights into the processes of a large family business and have the opportunity to network you professionally To start your internship, you will be systematically involved so that you can get into interesting projects immediately With a fair internship allowance, we provide the right framework conditions, even in compulsory internships An exciting exchange with colleagues and our own operating restaurant awaits you in Rheine - of course with food grant! In your mandatory internship, you even have the possibility to eat free in the restaurant In the interns' round we make regular lunch breaks, organize intern trainings and a welcome day for your perfect start During a possible final work, you will receive expert support