Representation of the factory quarter gastronomy and your company within our organization to the outside to guests, employees and suppliers Close cooperation with the Gastronomy and Operational Excellence department of the Werksviertel Mitte Configuring food and weekly tickets as well as offerings for events and events Leadership and development of the teams Preparation of authentic dishes according to recipes and quality standards. In particular, the reduction of convenience is a concern to us as well as the strengthening of regional purchasing at small and medium-sized enterprises. Ensuring compliance with hygiene and safety regulations in the kitchen. Implementation of major events and catering on the grounds itself. Creating schedules and checking the hours of use of all employees Check stocks and order fresh ingredients. Working with the organization and cleanliness in the kitchen. Working with the team to ensure a smooth operation during the service. Keeping and increasing quality, ensuring goods and personnel usage rates.

Leadership experience. Integrative, promoting and friendly leadership style. German in writing and language are required. Completed training as cook/kitchen or comparable experience. Passion for cuisine and creative cuisine. Teamability, reliability and flexibility. Good knowledge of hygiene and safety regulations. Experience in working in a restaurant is beneficial. Friendly appearance and customer orientation. Training certificate for azubis and safety specialist.

Germany ticket or parking in the underground garage on site Membership at the Urban Sports Club or monthly massages on site Purchase balance (50€ per month) for the premises Free daily use of the pool electric vehicles (Smart) Safe workplace in the company family Werksviertel Mitte 25 days holiday a year from the first year A safe workplace in a large business family