Vocational training as a chef (m/w/d)

For generations, we have been producing high-quality food for the healthy diet of children. We are consistently implementing this through our pioneering activity in organic-biological cultivation. Thus, through the quality of our products and the preservation of the environment, we make our contribution to the generations of tomorrow. For our expanding group of companies we are looking for reinforcement from September 2025.

By training in an internationally successful branded product company and visiting the professional school you will become a professional of your specialist in three years. In the operating restaurant of a medium-sized family business in the food industry, you will become familiar with industrial and kitchen procedures and learn to cook according to the latest standards of the food hygiene regulation. Step by step you will acquire the necessary knowledge for professional preparation of soups and sauces, fish, shellfish and crustaceans, meat, wild and poultry. They prepare herbal food and saturation supplements, produce sweet and egg dishes and dairy foods. Gradually you will get an insight into the basics of costing, develop menu suggestions and advise guests. At the vocational school, you have the opportunity to acquire extensive basic knowledge, such as “Kochtheorie (nutritional content of foods)” and “Business Administration (legal foundations of gastronomy)”. In addition, apply the practical applications of cooking and thus obtain the basic skills of a cook (m/w/d).

Joy of cooking Interest in planning and organizing Creativity Joy to prepare and sell food for guests in team work Powerfulness, discipline and diligence

School conditions Qualifying main school degree and middle maturity Duration of training 3 years Place of employment HiPP GmbH & Co. Vertrieb KG, 85276 Pfaffenhofen / Ilm Vocational training State vocational school I, 85049 Ingolstadt Course of training Learning the training areas according to training plans Training Directly through the trainer on site Working time 38 hours / week Training allowance Over-tariff HiPP training allowance scheme: 1st year of training: Euro 1.226,-/month 2nd year of training: Euro 1.356,-/month 3rd year of training: Euro 1.481,-/month In addition: Travel reimbursement scheme for trips to the workplace and trips to the vocational school, diverse HiPP social benefits Final exam preparation Intensive preparation for the practical exam Conclusion (m/w/d) Application possibilities after training As a team member of the HiPP Business Gastronomy (menu planning, preparation of BIO feeds, service) JOBV1_EN