Trainee specialist for restaurant and event catering - Start: August 2027

You learn to caress our guests friendly and attentive

You receive and steal our guests

You learn to serve food and drinks professionally

You will advise our guests on the selection of food and drinks

You learn to cover tables professionally and prepare the restaurant area

You support our service team in daily restaurant operation

You work closely with the kitchen and the entire team

You learn how to deal with our cash system and billing

You support events, celebrations and special events

You pay attention to cleanliness, hygiene and professional service

You will get insights into all the important areas of the restaurant business

at least a very good main school degree or medium maturity

Joy in dealing with people and guests

Friendly, polite and service-oriented appearance

Teamability, reliability, readiness and motivation

Good ways of handling and a well-kept appearance

Communication skills and joy at work in the team

Responsibility and careful working

Ready for weekend, holiday and shift work

Good knowledge of German; further language skills are advantageous

Interest in gastronomy, service and events

An interesting and varied activity in a young, hospitable and service-oriented team guaranteed parking in the hotel's underground garage Contacting Logis and F&B discounts in the hotel group Occupational pension Hogarente Health insurance BKV Buffet meals in our staff restaurant Employee Events & Health Days Open door policy Birthday gift & honor of jubilars 39 h Week & working time account Use of the hotel's fitness area