It is used as a 'Springer:in'' in our different facilities in the city area of Hamburg. Preparation of meat, fish and vegetarian dishes and their professional portioning independent and independent work Ensuring continuous high quality standards Responsibility for compliance with all statutory directives and controls with regard to HACCP and occupational safety

completed training as cook or cook and practical experience in gastronomy Team spirit, communication strength and creativity in learned crafts readiness to work in cash, goods and food control systems Interest in leadership and personal development

reliable and cost-conscious action Gastronom:in and host:in passion - even when it comes up!

permanent employment contract in fulltime Remuneration according to our collective agreement TV-AVH (EG 5) Working time: Monday to Friday between 07.00 and max. 18.00 o'clock, holidays regular free, weekend dependent 30 days of annual holiday, Christmas Eve & New Year's Eve are free and in addition up to 5 other free working days (season)! various social benefits: annual special payment, benefits in kind, occupational pensions interesting Benefits: Jobrad, Badenland Corporate Benefits, special conditions at Hamburg University Sports Occupational Health Management and External Social Staff Consulting (EAP) cheap presence in our menses and cafés, also vegetarian and vegan