DREI things that make a hotel something special. The ANGEBOT you can experience. The LAGE, which is incomparable. And the MEN that lead it. We are among the best in the region – help us to stay!

Type of employment: Education

Koch is a great choice to explore and live the wonderful world in the Food & Beverage. 1 year: Log house: during the day á la carte (host house)kitchen; Themebuffets, company and private parties exclusive events, in the Biergarten bumper shop at Gill 2 year: Breakfast service Staudacherhof, preparation of cold warmes lunch and cake buffet, set up of soups & sauces, beans Saucier, Gardemanger, main features Patisserie 3 year: independent cooking at the Saucierposten & dinner menu; development of the weekly and daily map,

You have a good completed schooling, German knowledge B2, English B2. Perhaps you have already gained experience in gastronomy? Their top priority is an excellent willingness to learn and the constant striving for knowledge in the kitchen area. You can fit well into a team and want to achieve 100% customer satisfaction together.

a young, motivated team good operating climate Top instructors who have the pleasure of leading young people, three national winners and a federal winner speak for this on-the-job training possible takeover after teaching Accommodation can currently NOT be provided