Chef (Commis de Cuisine, Demichef de Partie or Chef de Partie) for the à la carte cuisine in the Port restaurant (m/f/d)

The traditional hotel above the St.Pauli landing bridges has been delighted with its maritime flair and the unique view over the port and the Elbe for 40 years. The 380 rooms, which are either stylishly or modern and elegant, offer first-class comfort and all the amenities of a four-star hotel.

The offer is complemented by a Convention Sales area with 8 event rooms, the Port restaurant with modern Hanseatic classics, the Burger Restaurant Hafen Diner, the Tower Bar with 360° views of the Port of Hamburg, the Michel and the Elbphilharmonie as well as the iconic Willi's Bierstube, which are equipped with countless collector's pieces from the seafaring and the Hotel founder and 'King of St.

With an average bed capacity of almost 90% per year (Hamburg average about 60%), Hotel Hafen Hamburg is one of the top hotels in Germany. The success of the hotel is based primarily on the good and well-established work of its team, whose ideas, passion and ambition. In particular, the family environment within the private hotel creates an environment of well-being and trust. This may be one of the reasons why we can count not only many trainees and young talents as part of our team, but also have some colleagues who have been a part of the Hotel Hafen Hamburg family that is no longer to be forgotten for 20 to 30 years.

Type of employment: Full time

Creative, diverse and flexible position in which you can develop Production, organization and responsibility in the a la carte area

You take care of goods orders, documentation and compliance with the prescribed recipes

Careful and responsible handling of food and raw materials

Monitoring and supervision of hygiene standards (HACCP)

Support for monthly inventory

Instruction of new employees and guidance and guidance of trainees

Completed vocational training as a cook / cooker At least 1 year of professional experience in the à la carte area you have already collected

Good German knowledge Excellent quality and responsibility No barbarity from changing activities throughout the kitchen area You are a team player

Restaurant in privately run hotel with impressive history A unique workplace in front of the impressive backdrop of the Port of Hamburg Space for new ideas and your individuality Restaurant in modern design Place for 267 guests in the restaurant & bar area and on our summer terrace with best views Our menu: Grill specialities and North German classics reinterpreted A warm and playful team 50% Sunday supplements & 100% holiday supplements Employee pensions funded by the employer at 50,00 EURO mtl. Free meals in our staff restaurant Digital time recording system Reduced Deutschlandticket via the employer We put your cooking clothes and clean them Annual birthday gifts and present for special events in life Annual employee festival in summer Free staff massages by professionally trained staff Free use of our fitness area Various offers for professional and private mental health coaching - unbureaucratic and confidential - as part of our partnership with the Fürstenberg Institute