Cleaning and storage of the entire equipment in the entrusted work area Practical and cost-conscious handling of materials, cleaning agents and machines Support of the kitchen team in simple preparatory measures Reporting of malfunctions of machines in stewarding Notice accident prevention and safety precautions Ensuring smooth running in the stewarding area Continuous optimization of workflows Compliance with all HACCP standards

First experiences in the stewarding area as well as the kitchen desirable, but no requirement Good modes of handling and positive radiation Clean and well-kept appearance Quality and responsibility as well as durability Self-employed work Reliability, teamability, resilience, discretion and loyalty

To be able to give everything at work, we need rest periods. That's why we can spend 30 days vacation a year – and not a day less. So your holiday plans are not in the way! New in Marburg and not yet a stay? We won't let you stand in the rain. For the transition period you have the possibility to get an employee apartment. Let us talk about it and see what we can do We offer training and training so that everyone has the chance to develop Annual employee talks are a matter of honor Annual special payment? Guaranteed! Effective benefits and benefits for occupational pension schemes? Sure! Our employee events are not obligatory events, but you are welcome Family & Friends Rate: Not only you, but also your family and friends benefit from discounts at our Marburg hotel We never get bored – not even at the lunch table. Our staff meals are not only delicious, but also varied