Restaurant Tim Raue | Germany | 10xxx, 14xxx, 13xxx, 12xxx, 11xxx Berlin | Permanent position | Full time | Published since: 04.08.2026 on stepstone.de
Sous Chef (m/f/d)
We are ranked 58 of The World's 50 Best Restaurants Awards 2025 San Pellegrino List among the best 50 restaurants in the world! Such a great placement is of course only achieved with a lot of diligence and perseverance - but above all with great pleasure in making our guests happy and taking them into an exciting aroma world. To continue to offer our guests the best possible service and to grow together as a team, we are now looking for even more dedicated employees (m/w) who share our service philosophy and meet their host role with passion, perfection and commitment. We are looking for a Demichef de Cuisine (m/w/d).
Type of employment: Full time
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Your tasks • Your profile • What we offer
From Tuesday to Saturday, we only pamper our guests for dinner, i.e. on five out of five days there is exclusive evening service.
Sunday and Monday the restaurant closed. And that's why these are your fixed free days. Always.
Your family and friends are important. This is why Christmas, New Year and New Year are reserved for them. On these holidays the kitchen remains cold and at home. Or on the slopes.
If you prove that you fit with us, we will pay you a private health insurance after your trial period. So that you are perfectly supplied in case of the case!
Stay connected: Personal WIFI. I Like!
Don't you like undefined pamps for personal dinner? Neither do we. That is why every day fresh and varied is served directly from the restaurant kitchen. For: Good food makes us all happy.
You're new to Berlin, and you'll stick to your colleagues. These are all versed Berlin guides that can show you the best bars, exciting new concepts and the best riders at 3 a.m....
Being part of the restaurant Tim Raue also means knowing everything: every new walk is discussed, each dish is analyzed for the service and tasting in the team.
You never stop learning: Perfect for those who want to expand their horizons! Every two weeks, lectures on self-selected topics are held from A such as aperitif to K such as crustaceans to W such as water training. From employees to employees. Showing objects and tasting materials are of course provided by the restaurant. .
Location
 | Restaurant Tim Raue | |
| 10969 Berlin | ||
| Germany |
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