You prepare dishes according to recipe and make an appealing presentation. You make sure the Mise en Place is carefully prepared. You control the quality of products on freshness and durability. You're looking for a clean and hygienic kitchen and applying the HACCP guidelines correctly. You are part of a performance-oriented team. You bring creative ideas for the development of new menus. Join national cooking competitions – perhaps your dish will soon land on our menu!

You have a well-founded knowledge in cooking crafts. You have experience in preparing various dishes. You are curious and want to learn the way Fletcher works. Quality is your first priority – you always strive for the best result. You can quickly adapt to changing situations and also perform under pressure. You're proactive and trade independently in your working day.

A gross monthly salary corresponding to your training and experience. We apply the conditions laid down in the Convention for the Restaurants and Hotel Industry of the State of North Rhine-Westphalia. Room for your personal development. A free night in one of the over 100 Fletcher hotels after successful completion of your trial period. A good working environment with nice colleagues. Various possibilities for professional development.

The salary depends on your experience, your commitment and the hotel where you work.

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