Cook freshly: You prepare our dishes carefully and according to our quality standards. Make seasonal cuisine: Together with the kitchen team you develop your own ideas for regional and seasonal dishes. Organize your workplace: You are responsible for a good mise en place and structured processes in your area. Ensure quality and hygiene: Clean work, HACCP and responsible use of food are of course for you. Working as a team: You will support your colleagues and arrange a smooth process together with the kitchen and service. Responsibility: Also in the kitchen you keep in mind what we are about: to prepare our guests a really good time. The marketguard also build: At our new opening in Q4/2026 you can actively develop procedures, dishes and procedures.

Completed training: You have a completed training as cook or cook and pleasure in your craft. Passion for good products: Good products and regional, seasonal and fresh ingredients are important to you. Careful operation: You work reliably, carefully and keep an overview when it becomes lively. Team spirit: You like to work in the team and wish you a fair, value-adding relationship. For development: You bring your own ideas and you want to develop yourself professionally and personally. Motivation: You don't just want to start somewhere, you want to be part of a new restaurant from the start. We don't have the perfect CV. Your attitude, your pleasure in cooking and your desire to build something special together with us are crucial.

30 days off Reliable and predictable service times Well pass Training and personal development Free meals during working hours Workwear including cleaning Short decision paths Cooperation at eye level Plenty of space for your ideas The possibility to create a new restaurant from the beginning An esteeming team that supports each other