Line Cook (m/w/d) As a cook or cook, you bring fresh wind into our kitchen team, unite readiness with real passion for cooking – and make every meal an experience. Your main tasks: With your team, you will ensure that our guests enjoy good food and enjoyable moments. Quality, freshness and taste you have in your grip – and pack it up when it comes to You take responsibility, work efficiently and keep stocks and processes in mind Collegality is important to you – you care for a respectful approach, live our values and strengthen cohesion in the team Hygiene and cleanliness are a matter of honor for you – you keep our standards and ensure perfect processes

That's what you bring: Experience in the kitchen is advantageous, but not absolutely necessary German language You are a “Macher” with real hands-on mentality Commitment to exceptional guest service and passion for gastronomy Ability to find creative solutions and take responsibility for assigned tasks Reliability and joy at work in a challenging environment You are open to digital tools and quickly find yourself in new systems Clear and effective communication capability

We offer you: Benefits in the staff restaurant An individual training via our Radisson Academy and access to more than 2000 online trainings Attractive employee benefits at our house and within the Radisson Hotel Group Possibility to take over into a fixed employment relationship Varied career opportunities worldwide in more than 1400 hotels