We are a 4 star family-run holiday hotel on the North Sea island Spiekeroog. Our house has about 150 beds (double & single rooms, suites, apartments), a spacious wellness & SPA area, a restaurant and an Irish pub. The island peace experience includes our host idea, which meets the wishes of our guests with cordiality. Because we want our guests and our team to feel at home.

Position type: Time/season contract

Your position: diverse, flexible, responsible and above all creative. creative and modern cooking for our gastronomic outlets (including menu for our guests, Á la carte shop at the Friesenstube restaurant, bar card) You are responsible for the smooth running of your station incl. Mise-en Place Responsible for the proper order and cleanliness, especially in the kitchen area according to the general HACCP guidelines

successfully completed cooking training a high quality awareness and identification with the task area Fun in your profession and interest in bringing your creativity. A team player with the pleasure of working in our small team good German skills

Responsibility & design space Excessive remuneration a warm team in a family-run house with flat hierarchies and short decision-making paths. We place great emphasis on a happy working environment & good cooperation. Holiday and late supplements are of course Fixed position regulated 5 or 6 days/week, job registration Residence Further training free use of our fitness and bathing landscape Benefits in our gastronomic partner farms on the island, as well as in our gastronomic outlets. On request with partial storage