Preparation of meals in day and event business

Active cooperation in everyday kitchen at beer garden and event

Compliance with hygiene, cleanliness and HACCP standards

Preparation (Mise en Place) and preparation of service times

Working in the team with high guest performance and under time pressure

Ensuring consistent quality and clean procedures

Support of chef and colleagues in the daily business

Commitments in the kitchen drain and takeover of responsibility

Flexible use on different items as required

Openness for new processes, courts and further development

In addition, you will bring: Professional experience in a corresponding position / industry is advantageous Personality & professionalism, communication skills, structured & result-oriented working methods “Can do” mentality, enthusiasm in the job, outstanding commitment, flexibility, perseverance, a strong team player integre & positive personality

Completed training as cook/kitchen

Job starters after training with motivation

Basic hygiene knowledge (HACCP) required

Restaurant

Beer gardening

Event Gastronomy

Large kitchen or leisure restaurant

Experience with:

Preparation and preparation of food

Working in the team under time pressure

Compliance with hygiene and quality standards

Service times with high guest accommodation

First to several years of experience in gastronomy or kitchen, e.g.:

Working at an attractive location with Coolness factor in a family atmosphere as part of an outstanding, value-adding team Responsibility in an established, innovative and growing company with flat hierarchies and open communication Free parking and a good transport connection (S-Bahn station / motorway right next door) Exciting, regular incentives and events for all employees (He)live your work. Free admissions to our climbing forest and our other locations for you, your partner & your children Beneficiary employee placement from a wide range of products