Working to ensure a smooth operation in the kitchen in the breakfast in every relationship professional production and presentation of all dishes according to the current menu Care, control, cost-conscious use and timely request of all necessary materials professional handling, care and cleaning of all work equipment and operational tools used Ensuring proper and lossless storage of food and kitchenware Guidance of trainees and trainees Compliance with hygiene rules and all safety and other legal provisions relating to the kitchen effective and good cooperation with the other hotel departments Use in all R&B outlets

completed vocational training as a cook / cooker

friendly, gas and service-oriented appearance

Willingness to work in shiftwork

Health pass and physical fitness for the profession

team-oriented work

Joy in the profession, creativity and flexibility good knowledge of German and English

an exciting workplace in the second largest hotel in Germany 38 instead of 40 hours week Schedule 4 weeks in advance working with a diverse team with balanced work-life balance an attractive reward including holiday and Christmas money, as well as participation in an attractive bonus program a 50% grant to the German ticket personal development through individual training a well-balanced food in the team restaurant and free water, as well as hot drinks unlimited an occupational pension scheme and a grant to benefits in terms of assets Inhouse Experience at the beginning of activity - free overnight stay including breakfast and dinner annual employee events such as summer parties and Christmas celebrations, because team togetherness and appreciation are important to us Travel ! - Holidays at reasonable prices in the world hotels of Radisson Hotel Group or Event Hotel Group Sustainability ! - is particularly important to us and we are proud of our GreenKey award