We cook á la Carte: You help with the preparation, preparation and dressing of high-quality dishes with fresh products Ensuring and ensuring hygiene standards and safety regulations Redirection of all mise en place work Cleaning work in the kitchen (working equipment, appliances, kitchen inventory as well as cleaning and maintenance of work) Cooperation with the restaurant and service area

Professional training and multiannual professional experience Work experience especially in the à la carte business of Bavarian gastronomy German knowledge desired Flexibility, reliability, team player Self-employed and forward-looking Knowledge of food and nutrition High load capacity Quality awareness and high demands on your own work Joy in working and working with colleagues

5 days week with 2 free days (Monday rest day - second day after consultation) high-performance payment unlimited contract or seasonal contract - depending on your request Development possibilities, space for initiative flat hierarchies family operating climate Sunday and holidays allowance free Wi-Fi in the facility Food and drink Staff room can be provided (acquisition control). .