During your varied training you will find a variety of tasks in the areas of the breakfast kitchen, in the Á la Carte or in the banquet area. You learn to take responsibility early and are supported and supported by our entire team. There are clear structures, a professional environment, young and young colleagues, a good working environment and nice guests.

medium maturity or a very good main school degree well maintained forms of handling and a well-kept appearance ideally you have already completed internships in the gastronomy or hotelery Fun and joy in cooking Creativity working on Sundays and holidays is of course for you Loadability and flexibility

clear structures, a professional environment, young and young colleagues, a good working environment and nice guests. Training options tailored to your needs and needs as well as performance-oriented payment. We offer you a workplace with a perspective in an international company with a future. An exciting and varied range of tasks in which our employees are at the heart of your work and action. A pleasant operating climate and cooperation in a dynamic team. An environment with flat hierarchies where your use is really worth it. Beneficiary accommodation options at the GCH Hotel Group hotels. We offer you a GCH Benefit employee portal. We also offer you internal and external training opportunities