Chef de Partie Entremetier (m/f/d)

Economic handling of food, energy, water and all materials Professional processing and preparation of vegetables, potato dishes, side dishes, soups and egg dishes Preparation and preparation of food on your item with high quality standards Cooperation with the kitchen team and the kitchen management Compliance with hygiene and cleanliness standards in the kitchen Stock management of the required ingredients Instruction of trainees Active further development of the Alpine cuisines in terms of quality, presentation of food and economics as well as co-design of the menus Compliance with hygiene standards, in particular within the HACCP programme

A completed training for the cook/cook and several years of professional experience Detectional experience as a deterrent or a comparable position Creativity and passion for classical and modern preparation Ability to work precisely even under high pressure Teamability, flexibility and reliability A friendly being and a well-kept appearance Good German knowledge

A beautiful working environment where you can work relaxed and at the highest level You can also do something good for you as a sun elder, and use both fitness room, swimming pool and sauna. You can enjoy a discount on spa treatments as well as shopping in our shopping. Our kitchen serves the sun elders grandios and you can relax in a relaxed atmosphere from breakfast to dinner in our Convenient restaurant. So much more is offered by the Sonnenalp - let us inform you on our homepage about our other benefits, such as childcare, Employee apartments according to availability and further training.

Date of entry: by agreement

salary: by agreement