Employee Billing Management - Part-time (m/f/d)

You collect invoices in the goods management system. You check invoices for accuracy and introduce corrections with suppliers. You release audited invoices within the scope of your responsibility and forward them to the competent authorities for payment processing. You communicate in writing and oral with customers, internal and external service providers. You carry out the commercial control of the event accounts and analyzes economic performance indicators at different locations. You will set up accounting and inventory according to clear specifications. You will set up bills for national gastronomic performance of internal cost centers as well as for external canteens and customers. You take temporary or permanent special tasks in your work area, as required.

You have a completed commercial training or a study. You have experience in controlling or auditing. You bring your first experience in gastronomy and have profound knowledge in the handling of goods management systems. You are characterized by an analytical way of thinking and a high number affinity. You convince by communication strength and team capacity. You have very good German skills.

Homeoffice: Flexible working hours in the home office Working hours: 38h week, time recording system, sliding time & working time account Holidays: 30 days holiday & additional work-free days (24.12. and 31.12.) Payment: 14 monthly salaries (incl. Christmas and holiday allowances) or participation in the variable remuneration system, special payments, employee rates & discounts Health: Industrial pensions & health management with diverse offers. Our in-house gym and a wide network of sports facilities (Wellpass) are also available online and nationwide. Mobility: Jobticket, Jobrad/Fahrradleasing, transport-friendly location with covered bicycle parking Family & profession: Parent-child offices, children's emergency care, children's day care ''Raiffeisenzwerge'' as well as care network & support by R+V-Sozialberatung Culinary: Healthy & balanced food in our restaurant Further development: Funding and further development by the R+V Academy. The acquisition of external training measures completes your personal and professional development. Culture: We live community. Our motto “What one does not create, create many” is also reflected in our teams and the daily interaction. Benefits can vary according to location and position. .