Chef (m/f/d)

You prepare dishes according to recipe and provide an appealing presentation. You create the work plans for your team. You order goods from our suppliers and monitor the stock. You shall ensure that the provisions on occupational safety and HACCP (food safety directives) are complied with. You assume the overall responsibility for the kitchen and run the kitchen team. You control costs, increase productivity and reduce waste to a minimum. You will inspire your team and help in incorporating new colleagues. The goods receipt control is of course for you. Join national cooking competitions – perhaps landed Your dish soon on our menu!

As a pie chef, you have well-founded expertise that you like to pass on to your team. You bring creative ideas for the development of the menu and buffets. You have experience as a sous chef and want to develop as a chef or already have experience in this position. You bring several years of experience in a professional kitchen and team leadership. Quality is your first priority – you always strive for the best result. You can quickly adapt to changing situations and also work under pressure. You are proactive and take responsibility independently.

A gross monthly salary corresponding to your training and experience. We apply the conditions laid down in the Convention for the Restaurants and Hotel Industry of the State of North Rhine-Westphalia. Room for your personal development. A free night in one of the over 100 Fletcher hotels after successful completion of your trial period. A good working environment with nice colleagues. Various possibilities for professional development.

The salary depends on your experience, your commitment and the hotel where you work.

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