Demi / Chef de Partie (m/f/d)

Use in the kitchen of our restaurant ''Landgut' and in the banquet area Head of own item including all preparatory and post-processing work (mise-en-place) holistic processing of the foods and products used as well as the production of food and menu sequences Co-responsibility of the smooth kitchen and service processes creative support in designing food maps and developing new recipe ideas Order of goods on your post Compliance and control of quality and hygiene standards according to HACCP Cleaning and care of working utensils and personal responsibility Introduction, support and guidance of new employees and trainees

successfully completed vocational training for the cook/cook and first professional experience in the kitchen, at best in the upscale hotel industry/gastronomy Passion for high-quality products and creative creation careful and cost-conscious handling of products high quality requirements, reliability and team capability creative ideas and attention to detail

Loadability and flexibility

good knowledge of German and English

bepartoftheunique

Your handwriting on each plate – create culinary experiences.

Become part of our team and apply now as ''Demi / Chef de Partie'.

In our kitchen we combine creativity, quality and precision. Take responsibility for your post, introduce your skills and, together with our kitchen team, ensure that our guests experience unforgettable culinary moments. .